this post was submitted on 30 Jun 2026
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Going in another direction, but ramen is great if you fry it after boiling it. Just drain the water (save it if it's a broth type as you can add the noodles back after frying), then drop them in a pan with heated oil, fry them for a few minutes, just to the point where the noodles on the bottom start to burn a bit (don't stir them before this but do stir after to interrupt the burning) and your ramen will have a satisfying crunch.
Wait, so these are noodles fried, boiled, and then fried again?
Buldak ramen is intended to be prepared like that and comes with a thick sauce you add during the fry instead of the boil. Their curry flavour one is amazing, though hard to find.