Accidentally put this in the wrong comm my bad. Deleted the last one.
each person in New Zealand eats, on average, 28.4 liters of ice cream per year. The U.S. ranked second at 20.8 liters per person,
this post was submitted on 29 Oct 2025
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Chapotraphouse
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Vegan ice cream was too expensive, so I've transitioned to mashing peanut butter into frozen fruit with a splash of soy milk and a spoonful of sugar. Actually really good!
That sounds really good, I would never have thought of that in a million years. The vegan ice cream replacement I've done is blended frozen bananas, which isn't bad but takes a bit of time and kitchen space that I'm too lazy to commit to
I find that room temp peanut butter melts the fruit juuuust enough to make it smooshable, then the soy milk thins the mixture out a bit so the peanut butter isn't over powering.
I use frozen blueberries or mixed berries, but bananas are also good.