this post was submitted on 31 Oct 2025
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United States | News & Politics

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Even fast-casual dining may be too much of a financial burden for younger generations.

Chipotle CEO Scott Boatwright said young diners between the ages of 25 and 35 are cutting back on dining at the Mexican-inspired fast-casual chain. But these millennial and Gen Z customers are not snubbing Chipotle for other fast food spots; they’ve stopped dining out as frequently altogether.

“This group is facing several headwinds, including unemployment, increased student loan repayment, and slower real wage growth,” Boatwright told investors at the company’s earnings presentation on Wednesday. “We’re not losing them to the competition. We’re losing them to grocery and food at home.”

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[–] FlashMobOfOne@lemmy.world 10 points 2 months ago* (last edited 2 months ago)

Good points all around. I cook 95% of my meals every week, so it's always a bit stunning when I order out or walk to a restaurant, but yeah, I definitely plan to spend big when I go.