this post was submitted on 23 Aug 2023
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chapotraphouse

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[–] Tankiedesantski@hexbear.net 32 points 2 years ago (2 children)

Full, uncritical, support to the Italians for taking drastic action against the scourge of the plastic waste product Americans insist on calling "parmesan".

[–] TraschcanOfIdeology@hexbear.net 24 points 2 years ago (1 children)

Full, uncritical, support to the Italians for taking drastic action against the scourge of the plastic waste product Americans insist on calling "parmesan".

The only way to combat the plastic waste is to add silicon waste to cheese. As long as whatever Americans pass as parmesan gets its rightful place (not manufactured at all), i will support.

[–] WayeeCool@hexbear.net 5 points 2 years ago

Next time I crunch down on a grain of sand in my cheese, I'll know the cheese is authentic and not American plastic.

[–] LightDelaBlue@hexbear.net 10 points 2 years ago (2 children)

american also counterfait champagne,and gruyere. they cant even use a original name they need surf on sucess of others.....

[–] LoveSausage@lemmygrad.ml 6 points 2 years ago (1 children)

Budweiser as well. Copy is awful canoe beer and the original is great.

[–] LightDelaBlue@hexbear.net 4 points 2 years ago

oh yes i remember that ....

[–] iridaniotter@hexbear.net 3 points 2 years ago

Hot take: champagne no longer exists as a wine that can still be produced