this post was submitted on 31 Oct 2025
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

RULES:

  1. Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
  2. Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
  3. You are encouraged to provide a link back to the source of your screen capture in the body of your post.
  4. Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
  5. Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
  6. Absolutely no NSFL content.
  7. Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
  8. No advertising, brand promotion, or guerrilla marketing.

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Way too much (piefedimages.s3.eu-central-003.backblazeb2.com)
 
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[–] Ravi@feddit.org 2 points 4 months ago* (last edited 4 months ago) (1 children)

Really fresh garlic (before it has been dried, has a elastic stutdy skin in the same shape as the papery one in the picture. You simply cut of the the top and tear it apart, similar to peeling a banana.

Bonus tip for peeling dried garlic: cut of the top and bottom, place your knife flat on it (use a big one or) am smash it with your fist. Then peel the skin of the split garlic parts. If you prefere small knives or or feel uncomfortable use a plate or cutting board instead.

[–] Dave@lemmy.nz 1 points 4 months ago (1 children)

I don't think I've ever seen really fresh garlic! I've never actually got around to growing it myself.

Your strategy for peeling dried garlic is basically what I do. Just pressing on the knife enough to squish the garlic tends to be enough to get the skin off. I don't tend to have any trouble with peeling it.

[–] Ravi@feddit.org 2 points 4 months ago

It's kinda hard to come buy tbh, but probably depends on the region you're living in and the shops available to you.

Exactly what I meant, kinda hard to describe it properly. As you said it makes the peeling really easy.