Mycology

5849 readers

2 users here now

founded 4 years ago

MODERATORS

Sal@mander.xyz

vardogor@mander.xyz

279

My grow room this time last year (file.garden)

submitted 3 months ago* (last edited 3 months ago) by magpie@mander.xyz to c/mycology@mander.xyz

41 comments fedilink hide all child comments

I usually don't grow in the summer due to the heat and I'm struggling to get my ass in gear for this winter. I usually have about 4 varieties I grow, blue oysters, pinks, lion's mane and pioppinos.

you are viewing a single comment's thread
view the rest of the comments

[–] pseudo@jlai.lu 3 points 3 months ago (1 children)

I want to try growing mushroom but don't have a space to dedicate a closet for them. If I use a commercial kit in an underventillated kitchen or maybe in an overventillated cold garage, do you think they will be fine?

[–] magpie@mander.xyz 2 points 3 months ago

A ready-made block should be fine in the kitchen, garage too if it not too cold for the species you're trying to grow and has a light you can keep on for at least 8hrs. Balancing the humidity and fresh air levels is the trickiest part for a counter-top grow but you sort of get a feel for it after some trial and error.