this post was submitted on 12 Nov 2025
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Mycology

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My grow room this time last year (file.garden)
submitted 3 months ago* (last edited 3 months ago) by magpie@mander.xyz to c/mycology@mander.xyz
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I usually don't grow in the summer due to the heat and I'm struggling to get my ass in gear for this winter. I usually have about 4 varieties I grow, blue oysters, pinks, lion's mane and pioppinos.

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[–] magpie@mander.xyz 2 points 3 months ago

A ready-made block should be fine in the kitchen, garage too if it not too cold for the species you're trying to grow and has a light you can keep on for at least 8hrs. Balancing the humidity and fresh air levels is the trickiest part for a counter-top grow but you sort of get a feel for it after some trial and error.