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Fettuccine Alfredo
(lemmy.world)
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this post was submitted on 24 Aug 2023
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In Italy, we call this "pasta all burro" and we eat it when we can't be bothered to cook.
It's great for a quick lunch or as a midnight snack after a night out for sure. A nice, lazy dish without a lot of prep work or ingredients.
You throw cheese to butter pasta? I thought that "pasta al burro" was just pasta, some butter and some herbs, no cheese.
Parmigiano reggiano/Grana Padano goes on just about any pasta dish except fish-based.