this post was submitted on 20 Dec 2025
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It's great to be prepared... But I don't think you have to prepare a stash sufficient for an alcoholic.
For anybody new to this, perhaps assume 3-4 standard drinks/person, plus some factor to account for surprise extra guests, and then add a buffer of 20% or so of your good alcohol
Then it never hurts to have a 12 or 24 pack in the bottom of the fridge of something cheaper.
Lol that's pretty much what i figured as a calculation. Not that I ever have many guests but do a guess then add a case/flat .... Mean if was my beer I'd drink it time and not have less just in case.... More guests would require the cheap beer as a backup for sure.