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475 g flour (I used 250 white flour, 225 g whole wheat)
1 g active dry yeast
8 g salt
365 g water
Stir to combine, leave in a covered bowl over night while you sleep
in the morning preheat oven to 250 c
using a silicone dough scraper, scoop out of the bowl onto a floured surface and split in half
put each half on some parchment and bake for 25 minutes
I use a metal mixing bowl and don’t have any issues with the bowl sticking, the silicone scraper is definitely very helpful for getting it all out.
I follow a very similar recipe but it’s in imperial measurements 🙃