Join Vegan Home Cooks!
A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.
Join our main Discord community to get to know everyone.
Rules
Vegan home cooking only. No non-vegan or restaurant food.
No brand names. Use generic terms (e.g., “TVP,” not branded products).
Be supportive. No rude comments on food, style, or dietary needs.
No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.
Engage genuinely. Don’t post just to ask for a recipe.
Non-vegan posts, branded promotion, or disrespect will be removed.
475 g flour (I used 250 white flour, 225 g whole wheat)
1 g active dry yeast
8 g salt
365 g water
Stir to combine, leave in a covered bowl over night while you sleep
in the morning preheat oven to 250 c
using a silicone dough scraper, scoop out of the bowl onto a floured surface and split in half
put each half on some parchment and bake for 25 minutes
It is really easy and low stress, even if you mess up some of the measurements it is really forgiving. I don't grease my bowl or anything.
It is from this recipe https://www.youtube.com/watch?v=Z-husjZkxHw