this post was submitted on 23 Dec 2025
59 points (98.4% liked)
Asklemmy
51765 readers
833 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
As a Chinese person, it doesn't taste better if cooked by someone familiar with it either lol. My parents love it for some reason and have tried to get me to eat it many times.
Seems to be very common experience among Asians. My mum loves it and I can't stand it, and I can't imagine myself liking the vile gourd when I grow old.
The funny thing is, I might grow to like it and I vehemently and irrationally hate that idea.