this post was submitted on 24 Dec 2025
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As I said it, I was also imterested in how you could make that work. But I'm not culinarily skilled enough to conceive of anything.
It feels like it would become more of an art piece, a conscientious objection to the orthodoxy of egg salad, than what (I think) people expect from an egg salad [sandwich]. Which is to say: egg and mayo, slightly sweet and creamy. I do like the idea of like a deviled egg salad sando tho.