this post was submitted on 19 Jan 2026
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Anyway, I want to like red wine more than I do, but white wine is my preference. Not too sweet, not too dry. Pinot grigio is great.
As for cheese, I always check the fancy cheese markdowns to try new things. My favorites are gooey like brie, but brie itself isn't very flavorful for my liking. I've had one that was a mix of cow and goat milk, while still being very soft, and it was fantastic. Another favorite is tallegio, which is like a really soft cheddar with a thin edible rind and notes of mushroom flavor.
Mozzarella is always a favorite, but is gotta be dressed up a bit. My favorites are marinated, burrata (fresh ball with a creamy cheese filling), or wrapped with prosciutto 😋