I go through phases. Right now is sauv blanc and parmesan. Over the summer is was rose and goat
this post was submitted on 19 Jan 2026
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Asklemmy
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Reecotta?
Grape and Cheetos.
Noooooo. Altho i midkey sense that cheetos balls would go well with a white
I like Dutch smoked cheddar. I cut it up into triangles and nibble on it.
Youβd have to pay me to drink any wine, even then I might still say no.
What drink of choice would you pair that with? A V8 or tomato juice might go down the ol' gunhole right noice
Lately I drink kombucha, blood orange flavour
I love the strawberry lemonade one. Kombucha freaking slaps
Don't drink wine so unsure there. I like brie though! Or red dragon cheddar thing.
Wat do you wash it down with? Starting to highkey crave some v8/vegetable cocktail
Cranberry juice! I like the tartness.
Stilton and port. Woof.
Vueve Clicquot champagne and a Spanish truffle cheddar
I'm not really into cheese (or wine), but I've been trying some out recently. Noteworthy so far been camembert and HandkΓ€se, letting them ripen in the fridge for a bit. But to answer your question, my favourite is mozzarella di bufala.
Non alcoholic Thunderbird and Cheez Whiz
Great, now im craving toast with cheezwhiz, maybe guac. Thanks for that :/
Pinot noir and Swiss cheese, or a nice smoked Gouda or anything with goat cheese. Actually I think I like most cheeses, but I'm much more picky about wines. I mostly drink drier reds, Pinot being my favorite now but used to only drink cabernets and malbecs
Red wine, white cheese. Yellow cheese acceptable.
Wine flavor is probably proton-cachyos and cheese is 1 base battlecruiser
I dunno wat these mean
That's ok
Yes
Whats ur favorite wine and cheese flavorz?
twitch
Anyway, I want to like red wine more than I do, but white wine is my preference. Not too sweet, not too dry. Pinot grigio is great.
As for cheese, I always check the fancy cheese markdowns to try new things. My favorites are gooey like brie, but brie itself isn't very flavorful for my liking. I've had one that was a mix of cow and goat milk, while still being very soft, and it was fantastic. Another favorite is tallegio, which is like a really soft cheddar with a thin edible rind and notes of mushroom flavor.
Mozzarella is always a favorite, but is gotta be dressed up a bit. My favorites are marinated, burrata (fresh ball with a creamy cheese filling), or wrapped with prosciutto π