this post was submitted on 19 Jan 2026
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Made chickpea curry with potato last night. Recipe called for less potato, but my potatoes were starting to become sentient beings so I had to put them to use.. And who doesn't love potatoes?!

Definitely on the spicy side, so I'd start with less cayenne and add more to taste. Probably didn't help that I used Malaysian curry powder, but it was still delicious and not painful. I'd consider using a bit of coconut cream next time to make up more sauce and mellow the spice for a nice creamy texture.

Highly recommend using a waxy potato so it holds together.

It makes a lot of leftovers. I think the recipe says 5 servings, but it'll do far more than that.

https://www.recipetineats.com/easy-chickpea-potato-curry-chana-aloo-curry/

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[–] StickyDango@lemmy.world 3 points 1 week ago (1 children)

Same here in Australia. We had flooding so bad that it ruined the crops in Victoria and in Tasmania. Potatoes were coming in from overseas to help keep up with demand. Restaurants and cafes were ordering their usual orders of whatever shape and size they wanted, but it got to the point where chips would just show up when they were available (and not often the one they wanted), but if they didn't take it, they'd have nothing.

Get a compost box and throw in a potato or two. You'll never see the end of them!

[–] FauxPseudo@lemmy.world 2 points 1 week ago (1 children)

I used to compost but then I got chickens. They eat all compost fodder and give eggs.

[–] StickyDango@lemmy.world 2 points 1 week ago

Ah, lucky. I have wanted chickens as I've gotten older, but still renting, so no chickens for me..