^___^I hope this makes the sandwich cut. Lunch today.
Cucumber, lettuce, tomato, capsicum, lettuce, red onion, 30h slow cooked pulled girello 🥵, and some gravy made from the drippings. Dijon mustard and Mayo as the sauces.
Managed to keep most of the filling between the buns while eating.
Edit: I should share the recipes. For the girello/top round pulled meat: https://www.craftbeering.com/beef-eye-of-round-roast-slow-cooker/
And the gravy (admittedly not my favourite, but here it is): https://www.lecremedelacrumb.com/beef-broth-brown-gravy/
- I felt it was missing a little something something, so I thought I would add back in a little bit of fat to see how it went. I added about a tablespoon (or two?) of salted butter. It was better, but still missing something. Not in any way like KFC gravy, but it pairs well enough with the meat.
Thank you!! It turns out much better than I expected. At the 18th hour, I was thinking "Oh no, it's never going to fall apart, I messed up... Ah what the heck, I'll let it go overnight again". It pulled beautifully into small threads and it was made better by making the gravy and mixing it together so it wasn't like eating saltine crackers.