this post was submitted on 31 Jan 2026
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[–] HumbleExaggeration@feddit.org 8 points 4 hours ago (1 children)

Reading this while eating potato pea purée. I am doing my part!

[–] Thedogdrinkscoffee@lemmy.ca 1 points 3 hours ago (1 children)
[–] HumbleExaggeration@feddit.org 5 points 2 hours ago (2 children)

Potato-Pea Mash (Kartoffel-Erbsen-Durcheinander)

Preparation time: 35 minutes


Ingredients:

  • 800 g floury potatoes
  • 1 onion
  • 2 tbsp olive oil
  • 700 ml vegetable broth
  • 400 g frozen peas
  • Salt
  • Tarragon
  • Olive oil (for drizzling)

Instructions:

  1. Peel the potatoes and cut them into small cubes. Peel and dice the onion.
  2. Heat the oil in a pot with 2 tbsp of water, sauté the onions and potatoes, then deglaze with vegetable broth.
  3. Cover and simmer for 15 minutes.
  4. Add the peas and cook uncovered for another 10 minutes, stirring occasionally.
  5. Drain the cooking liquid and reserve it.
  6. Coarsely mash the potatoes and peas, adding some of the cooking liquid if needed for a creamy texture.
  7. Season with salt and tarragon, and drizzle with olive oil.

[–] Thedogdrinkscoffee@lemmy.ca 3 points 41 minutes ago (2 children)

Didn't have tarragon, so substituted fresh thyme. Also had mushrooms that needed to be used, so pan fried those with a little white wine.

Results 10/10. Would do again. Thanks for the inspiration, even if not an authentic recipe.

[–] HumbleExaggeration@feddit.org 2 points 32 minutes ago

Happy to hear you enjoyed it and feel free to adjust it as you like. Your variation also sounds delicious. Maybe i try it next time.

[–] bear@lemmy.blahaj.zone 1 points 27 minutes ago
[–] Thedogdrinkscoffee@lemmy.ca 1 points 2 hours ago

I'm doing this tonight! Love it. Thanks.