this post was submitted on 14 Feb 2026
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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I don't see the problem other than maybe being a little overcooked. Unless the problem is they aren't even in size? That's not a huge deal. It's still gonna taste good unless you don't like it singed (I personally do like it like that). ๐คทโโ๏ธ
Yeah, I was just praising with faint damnation.
The big one was very tasty, I might do French toast with the little one.