this post was submitted on 16 Feb 2026
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salt, sodium phosphate, modified food starch, potato dextrin, carrageenan, sugar, dextrose, and undisclosed spice extractives.
Used in instant puddings, seafood, poultry, and dairy products to improve texture, emulsion, and stability. It is used to enhance protein solubility and moisture retention in pet food.
Functions as a cleaner and dispersant in paint, textiles, and water treatment. It acts as a surfactant in detergents.
While generally considered safe in low concentrations for food, it can cause skin and eye irritation.
Sodium Triphosphate: Industrial Uses: Primarily used in detergents to soften water, in water treatment, and as a stabilizer in industrial processes. Food Industry: Used in processed foods to improve texture, act as an emulsifier, and retain moisture in seafood (e.g., shrimp).
Why not just roast a chicken with some herbs, I can definitely taste that shit.