Not The Onion

20425 readers

1010 users here now

Welcome

We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!

The Rules

Posts must be:

Links to news stories from...
...credible sources, with...
...their original headlines, that...
...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”

Please also avoid duplicates.

Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.

And that’s basically it!

founded 2 years ago

MODERATORS

kescusay@lemmy.world

690

The Wall Street Journal Gets Community Noted For Saying Gen Zers And Millennials Are 'Splurging On Rotisserie Chickens' (offthefrontpage.com)

submitted 1 day ago by bytesonbike@discuss.online to c/nottheonion@lemmy.world

140 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Jtotheb@lemmy.world 1 points 6 hours ago (1 children)

Boil, rice in, lid on, low heat for 18 minutes, off for 8 minutes, lid off, fluff with fork. No watching. If you burn some, lower your “low”. If you’re getting crazy and making some basmati or rosematta you just look up how much time your new strain of rice needs. If you have an always-too-hot electric stove I’m sorry I lied; I’ve been there, and I would probably buy a rice cooker too.

[–] HubertManne@piefed.social 2 points 6 hours ago

Yeah it never works out that way for me for whatever reason although we do currently have electric this was with gas too. Rice cooker is load it and turn on. 30 minutes later hot meal. Always, every time, no further intevention and if you forget it and don't come back for 45mins its in stay warm mode and is fine.