this post was submitted on 23 Feb 2026
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
- No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
- No NSFW content.
- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
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Far from the prettiest but I was quite proud.
They all look the same at the end.
It's the taste that really matters so how was it?
Very basic, nothing special! A little bit (or a lot) of butter, honey, or peanut butter made it delicious though. Already keen to try out different recipes.
Awesome prepare yourself for a delicious addiction.
My favorite baking tools are a kitchen scale, proofing basket and a dutch oven.