this post was submitted on 23 Feb 2026
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And I made my sauce too

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[–] TribblesBestFriend@startrek.website 3 points 22 hours ago* (last edited 10 hours ago) (1 children)

https://www.ricardocuisine.com/recettes/612-pate-a-pizza-au-robot-culinaire but it will be in French

1 cup of warm water 1 tablespoon of olive oil 1 tablespoon of sugar

Put in bowl and mix

2 and 1/2 cup of flour 1 1/2 teaspoon of instant yeast 1/2 teaspoons of salt

Put in a big bowl and mix, add the water mix and make the ~~dow~~ dough. Put some flour on your ~~dow~~ dough ball and put it in a lightly oiled bowl. Cover with ~~humid linen~~ damp cloth. Put the bowl somewhere warm (I put mine in my oven with the light on). Waited for 1 hour

[–] Mouselemming@sh.itjust.works 2 points 19 hours ago* (last edited 19 hours ago) (1 children)

I'm loving "dow" but as a retired schoolmarm I'm obligated to tell you we spell it "dough"

And we'd probably call it a "damp" cloth, saving "humid" to describe moist air.

It's completely readable as is, though.

[–] TribblesBestFriend@startrek.website 2 points 10 hours ago* (last edited 9 hours ago)

😅 oups

Before posting « bowl » was bol. Don’t know what I was thinking for Dow however 🤔. This is a rookie mistake