this post was submitted on 28 Feb 2026
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United States | News & Politics
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Yeah, I grew up rural so when we needed beef, we had an uncle butcher a cow.
Extended family would split it between a couple households in deep freezers, but organ meat was always fucking contentious because we were all hillbillies.
At one point there was a waiting list for hearts, and we even tried a raffle system.
It's all supply and demand, there's a shit ton of beef in a cow, there's a lot less of every organ. So if people get a taste for something, it goes from "trash" to "premium" real quick.
When i was a kid kangaroo was cheap meat so that's what we used to eat a lot of.
Then it somehow became popular and now it costs 60 cents more per kg then beef $14.60 vs $14.00