this post was submitted on 28 Feb 2026
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‘You can buy liver or the cheaper cuts of steak that are very, very affordable,’ the Health and Human Services secretary said at a MAHA event

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[–] givesomefucks@lemmy.world 4 points 19 hours ago (1 children)

Yeah, I grew up rural so when we needed beef, we had an uncle butcher a cow.

Extended family would split it between a couple households in deep freezers, but organ meat was always fucking contentious because we were all hillbillies.

At one point there was a waiting list for hearts, and we even tried a raffle system.

It's all supply and demand, there's a shit ton of beef in a cow, there's a lot less of every organ. So if people get a taste for something, it goes from "trash" to "premium" real quick.

[–] Aussiemandeus@aussie.zone 1 points 14 hours ago

When i was a kid kangaroo was cheap meat so that's what we used to eat a lot of.

Then it somehow became popular and now it costs 60 cents more per kg then beef $14.60 vs $14.00