this post was submitted on 06 Mar 2026
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[โ€“] CEOofmyhouse56@aussie.zone 3 points 9 hours ago (2 children)

My mum uses the small knives and forks. It's like trying to eat your meal with a kiddie set.

[โ€“] SaneMartigan@aussie.zone 5 points 9 hours ago (3 children)

I'm a big fan of long handled teaspoons.

[โ€“] Seagoon_@aussie.zone 1 points 8 hours ago

I have one I use to get the chutney out of the deep jars

[โ€“] CEOofmyhouse56@aussie.zone 2 points 9 hours ago (2 children)

They're called sundae spoons! I love them too.

[โ€“] SaneMartigan@aussie.zone 2 points 9 hours ago (2 children)

I've known them as sorbet spoons. I use them for heaps of things though.

[โ€“] RustyRaven@aussie.zone 1 points 8 hours ago

I've known them as parfait spoons. Since long before I knew what parfait was.

I have a full set of eight long-handled teaspoons which are very well used, and also use lots of standard teaspoons, I've got a couple of cutlery sets worth in the drawer and don't plan to part with any of them.

[โ€“] CEOofmyhouse56@aussie.zone 1 points 9 hours ago

Oh yeah they've got a lot of different names.

My favourite hack for them is to cut the top off the Kewpie mayo bottle and scoop the dregs out.

[โ€“] SituationCake@aussie.zone 1 points 8 hours ago

Me too. So useful.

[โ€“] RustyRaven@aussie.zone 2 points 8 hours ago

My mother probably should have gone that route, seeing she moved to using small plates instead of proper dinner plates. It drives me batty. You don't need to fill the entire plate with food, but having a larger plate gives you room to do things like cut your meat without accidentally knocking it off the side.