this post was submitted on 19 Mar 2026
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[–] Tja@programming.dev 29 points 6 days ago (4 children)
[–] captainlezbian@lemmy.world 6 points 6 days ago

If you're cooking inside you ain't getting sufficient wok hei.

Now don't get me wrong, if I had a patio and a wife whose body didn't make her regret eating soy and eggs I'd have a little portable wok burner for outdoor stir frying. But for indoor cooking I prefer electric and want to try induction.

[–] inclementimmigrant@lemmy.world 4 points 5 days ago* (last edited 5 days ago)

Unless you have a professional range with a wok burner, you're not getting shit with a consumer gas range man. Even when I had a gas range, I always used the gas burner outside because the gas stove is crap for that.

[–] Hazel@piefed.blahaj.zone 3 points 6 days ago

You could use a blowtorch 🤔