this post was submitted on 20 Mar 2026
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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If I had to guess, I would say that it was probably made in a bread machine due to the shape. Nothing wrong with that, though.
It is out of a bread machine. As for the color, im not sure, this is the first time i made that recipe and also first time on the frenchbread setting.
Its taste is good and thats all that matters.
Looks great! I love my bread machine, too!