this post was submitted on 25 Mar 2026
19 points (78.8% liked)
Asklemmy
53717 readers
894 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 7 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Funny, I'm from Switzerland and for me it's surprising that in some places in the world it's cheaper to eat in a restaurant than to buy groceries and cook them yourself. How does this even work? And shouldn't you save money if you put in more effort yourself?
Anyway, I digress. It's a pretty country, especially the mountains and nature. It is very expensive, especially restaurants as you mentioned. It's hard for me to judge from your perspective, but I went to Denver last summer and I was surprised how expensive everything was in the US. For instance Starbucks didn't feel exactly cheap to me. So perhaps Switzerland is not that much more expensive.
In the end it really depends on your budget and what you want to do. Fine dining in St. Moritz requires a bigger wallet than just grabbing a backpack and going for a hike.
Here some random reference points (from a citizen, not a tourist):
^ for instance NOT buying 100 CHF liquor bottels.
Easy, you exploit your employees.
ha! Don't be mistaken, we do that too in Switzerland. Gastronomy is one of the lowest paying fields in Switzerland as well I think.
Even if you didn't pay them at all, a restaurant should be more expensive than cooking yourself. A restaurant still has plenty of other costs (rent, insurance, furniture, kitchen supplies etc.) and usually ingredients aren't that much cheaper in wholesale to make up for the difference.