this post was submitted on 25 Mar 2026
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Easy, you exploit your employees.
ha! Don't be mistaken, we do that too in Switzerland. Gastronomy is one of the lowest paying fields in Switzerland as well I think.
Even if you didn't pay them at all, a restaurant should be more expensive than cooking yourself. A restaurant still has plenty of other costs (rent, insurance, furniture, kitchen supplies etc.) and usually ingredients aren't that much cheaper in wholesale to make up for the difference.