this post was submitted on 27 Mar 2026
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[–] IAmYouButYouDontKnowYet@reddthat.com 35 points 1 day ago (4 children)

Imagine if that was one long spaghetti and you could just suck the whole thing without chewing.

[–] Amelia42@piefed.blahaj.zone 35 points 1 day ago (7 children)

You're so unbelievably wrong, and let me explain why in this comment.

There is no physical way to efficiently and effectively cook a single spaghetti noodle, as no commercial cookware would accommodate such a noodle.

Furthermore, removing the noodle and placing it in a plate without the gargantuan noodle separating into smaller noodles, due to weight and lateral shearing, would be unheard of due to the physics of the gravity of the world's... physics.

Here I have included a link to my sources to you can educate yourself, you silly silly SILLY goose

https://pubmed.ncbi.nlm.nih.gov/33374933/

[–] Omgpwnies@lemmy.world 25 points 1 day ago (3 children)

How about a fresh (as in not dried) spaghetti noodle that's passed directly from the extrusion, through a trough of boiling water with a conveyor belt to move it along and support the weight, then direct to the plate?

[–] Amelia42@piefed.blahaj.zone 10 points 1 day ago* (last edited 22 hours ago) (2 children)

Well that would be fantastic, if not for Article 128 in the Costituzione Della Repubblica Italiana; as this states no pasta may be cooked directly from extrusion, except in the circumstances of impending death, as laid out in Article 110. So you may certainly try such a procedure, but you risk becoming an international criminal.

I've looked at it from every angle, as I am certified the best master debater.

[–] Ste41th@lemmy.ml 2 points 8 hours ago* (last edited 8 hours ago) (1 children)

See the thing is just because there is a law or article or what ever about it, doesn’t mean it’s going to get followed or that - that action is physically undoable.

There are laws saying we can’t do stuff, but people break them anyway.

So the conveyor idea might work perfectly fine therefore proving you wrong about this whole debate.

THANK YOU FOR YOUR ATTENTION TO THIS MATTER ~/s~

[–] Amelia42@piefed.blahaj.zone 2 points 6 hours ago (1 children)

Break the... law? On... purpose??

THIS ONE RIGHT HERE OFFICERS COME QUICK

[–] Ste41th@lemmy.ml 2 points 5 hours ago

Places uno reverse card on table

[–] balderdash9@lemmy.zip 3 points 23 hours ago* (last edited 23 hours ago)

This is actually how internet debates go. I should know, I'm an expert!

[–] anon6789@lemmy.world 4 points 1 day ago (2 children)

I don't even think you'd need a special pot. A fresh noodle into enough water you can provide gentle agitation without whacking the noodle excessively, slide it out the pot into a colander, and then again gently slide onto plate. If you want more even saucing, I'd go from colander back into a pot with some sauce on bottom, then pour more sauce over top, and out to plate to get a more even coating without having to pull the noodle through sauce. You could even hand form the noodle with a bit of work. Roll noodle dough into a sheet and make alternating cuts like this and then smooth out the bends.

To me, the real trouble with a long noodle is: then what? Would you slurp a 100 ft noodle in one go, stopping for breaths?

[–] MrShankles@reddthat.com 2 points 21 hours ago (1 children)

Circular breathing of course, no need to stop

[–] anon6789@lemmy.world 1 points 21 hours ago (1 children)

Lol I did think of that, but I still thought most people's mouths would need a break, and the second that noodle stops moving and trips the gag reflex, all chaos could break loose! That's potentially a lot of night to have change course on you! 😧

[–] MrShankles@reddthat.com 2 points 19 hours ago

I posted this further down the thread... but

Except hands free

[–] Sculptor9157@sh.itjust.works 3 points 1 day ago

We were going to do that, but it was deemed to be dark magick too powerful to unleash on this plane. We instead focus on room temperature superconductor research.

[–] atomicbocks@sh.itjust.works 9 points 1 day ago (1 children)

They have really long noodle cafes in China where they regularly serve noodles in the 20 meter range. In fact, China even has the world record.

[–] Amelia42@piefed.blahaj.zone 8 points 1 day ago* (last edited 1 day ago) (2 children)

Incredible, you have bested me at my own game. The link you provided is relevant and interesting, the information is concise and factual, and you used metric instead of imperial (the more intellectual measurement system)

Thank you for freeing me from my role as professional Internet debater.

I'm free^eee^^^eee^^

[–] ignotum@lemmy.world 3 points 1 day ago (2 children)

adjusts fedora

I think you’re giving a bit too much credit here. The link may have been relevant, but that doesn’t automatically make the argument complete or correct—concise information can still omit important context or nuance.

Also, calling metric the “more intellectual” system is more of a preference than an objective truth. Both systems have their uses depending on context, and framing one as inherently superior doesn’t really strengthen the discussion.

And as for being “free,” stepping away from one debate doesn’t really mean you’ve escaped the role—you’re still engaging, just from a different angle. That pull to argue and evaluate doesn’t disappear that easily.

[–] MrShankles@reddthat.com 3 points 23 hours ago* (last edited 23 hours ago)

adjusts tweed cap

Got any sources there bud, or you just trying to speak facts into existence? I think Kant would like to have a word about your philosophy of "freedom". I won't go into anymore detail though...

[–] Amelia42@piefed.blahaj.zone 3 points 1 day ago (1 children)

Oh yeah? Well... ur mom

😎

(im sorry)

[–] ignotum@lemmy.world 2 points 23 hours ago

You're right, i should inspire to be more like my mother, thank you, you have helped me see the error of my way

Is what i would like to say, but sadly this is the Internet so instead i am forced to say "no u" 😞

[–] trigital_cowboy@lemmy.zip 1 points 21 hours ago* (last edited 21 hours ago)

You have a final exam coming up tomorrow, don't you?

[–] MrShankles@reddthat.com 2 points 23 hours ago* (last edited 23 hours ago) (1 children)

You absolute fool! You think you can just link a source to prove your point, and nobody would actually read it?

Your source speaks nothing of the shearing forces of cooked spaghetti noodles... it's a paper about lentil-fortified pasta and it's nutritional gain vs change in texture

Zero to do with the ability to cook one very long noodle. In fact, it absolutely can be done, with a conventional pot of boiling water and making sure it's al dente. My source for your learning pleasure. Now who's the silly silly goose‽

https://www.mdpi.com/2304-8158/10/1/4

[–] Amelia42@piefed.blahaj.zone 2 points 22 hours ago (1 children)

Oh no, I've been found out-

Hol up

[–] MrShankles@reddthat.com 2 points 21 hours ago

Shit, we've both been had!

[–] Harvey656@lemmy.world 2 points 1 day ago

This is my favorite comment.

[–] BuboScandiacus@mander.xyz 2 points 1 day ago

I am DEEPLY saddened that this isn’t a rickroll

[–] MrShankles@reddthat.com 6 points 23 hours ago

Thank you for speaking my thoughts out loud

I once had a dog who liked to... idk he was a weird little shit, loved him. Anyway, I saw him chewing on something once, and he wouldn't "drop it". So I went to pull it out of his mouth and it was a string of some sort; and I proceeded to pull out like half a meter of string that he had (mostly) swallowed

I guess he was savoring the last few inches or whatever, but it was like a magic show where they pull handkerchiefs from their mouth

Anyhoo, thanks for coming to my TED Talk

A true man of science