this post was submitted on 29 Mar 2026
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Stews are one of the easiest things to bring to the workplace. Their quality doesn't degrade when eaten as leftovers, and they reheat very well in the microwave. What makes you think this would be a hassle?
Soupy stuff while commuting
There are a lot of food containers with air-tight seals that would rectify that situation.
Not denying it.
But I had some leaks which is why I started to reuse a plastic bag to catch any small leaks but it's a thing to keep in mind. (Same with tea in a insulated bottle. Due to expanding air in the bottle it creates enough pressure to break the seal in rare cases)
Yeah this. Not to mention I've seen silicon molds for food prep. Could easily spend sunday with two or three stews on the hob, freeze in those molds when done, and reheated in a microwave in the workplace.