289
Country sourdough (lemmy.world)
submitted 11 months ago by LoneGansel@lemmy.world to c/foodporn@lemmy.world

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[-] TheGiantKorean@lemmy.world 5 points 11 months ago

Nice crumb and ear! What hydration? Guessing 75%?

[-] LoneGansel@lemmy.world 5 points 11 months ago

Thank you, and you're correct! I use the Tartine recipe ratios as a base but I have my own workflow that lets me get things done with about half the kitchen time.

[-] TheGiantKorean@lemmy.world 1 points 11 months ago

Solid recipe, and really cool that you were able to halve the time without affecting the quality at all!

this post was submitted on 02 Oct 2023
289 points (97.7% liked)

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