263
Brotzeit 🧀 🥖 🥒
(i.imgur.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 15 Oct 2023
263 points (96.1% liked)
FoodPorn
16043 readers
23 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
It’s my (British) idea of hell, but you do you, hope it was lovely!
Why? Don't like cheese?
OK, purely my tastes: don’t like young, bland, rubbery cheese - prefer cheddar, don’t like rye (bread looks suspiciously rye-like), prefer white bread (not sour dough though), don’t like the majority of the ham/salami there - would be much happier with gammon or beef, don’t like avocado, would be much happier with a nice chutney or pickle. Edit: hate parsley - just noticed that abomination there. Edit 2: beetroot/hummus, olives, stuffed peppers, radishes, cucumber and figs would all be very welcome though!
I live in Germany. Sigh. Still, takes all sorts and it’d be boring if we were all the same.
Among it was Swiss cheese and general speaken strong intense tasting cheese.
I also eat cheddar especially older one, but compared with some of the present one, cheddar it is mild.
I don’t know why you think the cheese is bland? Color has nothing in common with taste.
I don’t like bland bread 😅 but only one of the two breads was a rye wheat mixture, the other one was a wheat walnut bread.
We missed the pickles I usually like them as well, but in the end we had way to much of everything.
Yesss, I’ve tried lots of German and Swiss cheese and it’s not for me. Blandness (or perhaps better described as a lack of “umami”) was inferred from the rubbery-looking texture. And walnut in the bread would not have saved it for me!
What pickles do you usually have? Not found any in Germany so far, and make my own with a range of veg, brown sugar and apple or red wine vinegar.
Important thing is that you enjoyed it - and continue to enjoy it tomorrow - just thought I’d provide a counterpoint in case others (maybe Brits, as I’ve found precious few who like rye! :-) ) felt the same.