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submitted 1 year ago by Trabic@lemm.ee to c/foodporn@lemmy.world

But only if it's Dutch.

I've been experimenting on babys lately, so here is tonight's samhain version:

Preheat oven and pan to 220c

Ingredients:

4 eggs. 2 cups ap flour. 200ml milk. 200ml water. Salt. Pepper. Nutmeg.

Make baby batter:

Add all to blender, blend at low speed until smooth. Or just whisk it in a bowl. Let rest 30 mins

Cook the baby:

Add butter to hot pan, then all the baby batter. Immediately throw the baby in the oven.

After about 10 minutes turn the oven down to 420 so you don't burn the baby.

The baby should be GBD about 20 minutes after that, it's better to be a little over than under, no one wants a soggy bottomed baby!

Happy Halloween!

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[-] Mothra@mander.xyz 6 points 1 year ago

I've never heard about "ap flour". Not sure if it's a brand, a type, or just a different cereal

[-] Trabic@lemm.ee 16 points 1 year ago

All Purpose. Regular old wheat flour.

[-] Mothra@mander.xyz 6 points 1 year ago
[-] ignotum@lemmy.world 12 points 1 year ago

Short for armour piercing flour

You get it at millitary surplus stores

this post was submitted on 31 Oct 2023
90 points (88.8% liked)

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