90
Eat a baby for Halloween! (i.imgur.com)
submitted 10 months ago by Trabic@lemm.ee to c/foodporn@lemmy.world
20 comments fedilink hide all child comments

But only if it's Dutch.

I've been experimenting on babys lately, so here is tonight's samhain version:

Preheat oven and pan to 220c

Ingredients:

4 eggs. 2 cups ap flour. 200ml milk. 200ml water. Salt. Pepper. Nutmeg.

Make baby batter:

Add all to blender, blend at low speed until smooth. Or just whisk it in a bowl. Let rest 30 mins

Cook the baby:

Add butter to hot pan, then all the baby batter. Immediately throw the baby in the oven.

After about 10 minutes turn the oven down to 420 so you don't burn the baby.

The baby should be GBD about 20 minutes after that, it's better to be a little over than under, no one wants a soggy bottomed baby!

Happy Halloween!

all 21 comments
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[-] LopensLeftArm@sh.itjust.works 20 points 10 months ago

[-] youstolemyname@lemmy.world 9 points 10 months ago

This is really good. You can't even taste the baby.

[-] Brokewood@lemmy.world 17 points 10 months ago

Make baby batter:

( ͡° ͜ʖ ͡°)

[-] schmidtster@lemmy.world 17 points 10 months ago

Preheat to 220c and then turn down to 420?

[-] Trabic@lemm.ee 22 points 10 months ago

When your recipe is in c and your oven is in f these things happen.

[-] NPC@lemmy.world 20 points 10 months ago

That's basically how NASA crashed a spaceship, so you can be forgiven as well :)

[-] Trabic@lemm.ee 6 points 10 months ago

Definitely came out better than crashing into Mars. I think 3 eggs is better than 4 though.

[-] schmidtster@lemmy.world 4 points 10 months ago

Is there another one? I thought that was more they used the numbers expecting the company who made it did the standard conversions. So someone didn’t follow procedure there.

[-] NPC@lemmy.world 7 points 10 months ago

Maybe consider posting your recipe over on !cooking@lemmy.world it's a good place show more people your recipe

[-] Trabic@lemm.ee 3 points 10 months ago

Does cross posting exist on Lemmy, or should I just cut and paste?

[-] clay_pidgin@sh.itjust.works 4 points 10 months ago

It does, but I don't know how to do it!

[-] Mothra@mander.xyz 6 points 10 months ago

I've never heard about "ap flour". Not sure if it's a brand, a type, or just a different cereal

[-] Trabic@lemm.ee 16 points 10 months ago

All Purpose. Regular old wheat flour.

[-] Mothra@mander.xyz 6 points 10 months ago

Thank you!

[-] ignotum@lemmy.world 12 points 10 months ago

Short for armour piercing flour

You get it at millitary surplus stores

[-] SirToxicAvenger@lemm.ee 3 points 10 months ago

two ways I like those (sauce, as the base layer is always the same) - mint infused whipped cream with fresh strawberries, and salted caramel with chopped candied pecans.

[-] Trabic@lemm.ee 3 points 10 months ago

I went savory with peas and mushrooms in thyme sauce, but those sound like great sweet options.

[-] SirToxicAvenger@lemm.ee 1 points 10 months ago

you know, I've never tried savory! I will give it a try next time, thanks for the suggestion!

[-] Trabic@lemm.ee 2 points 10 months ago

Do try it, it makes an easy dinner with some sauteed vegetables.

[-] RIP_Cheems@lemmy.world 2 points 10 months ago

Brother man, I don't know ehat that is, but you better give me piece

this post was submitted on 31 Oct 2023
90 points (88.8% liked)

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