Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
You need to trust your butcher for sure. In restaurant I very rarely order exept if it's their speciality. It takes time to prepare so in most restaurant it's done beforehand and put in fridge, which is bad.
Homemade ones always taste delicious, but if you had a bad piece of meat you may have one or two "bad" days in the toilet after eating... It happened rarely to me.