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Stop frying toothpicks and eating them, South Korea tells Mukbang influencers (www.businessinsider.com)

submitted 9 months ago by OddFed@feddit.de to c/nottheonion@lemmy.world

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[-] Nomecks@lemmy.ca 37 points 9 months ago

They're made of starch. It's like people eating those corn starch packing peanuts over here. The toothpicks are edible, though probably not made in a facility with food grade standards.

[-] swicano@kbin.social 12 points 9 months ago

Ohhh, so it's basically unofficial wagon wheels, not hard wood. That explains the picture

[-] ChicoSuave@lemmy.world 6 points 9 months ago

Is it wood starch or some sort of foam?

[-] Zoboomafoo@slrpnk.net 16 points 9 months ago* (last edited 9 months ago)

Sweet potato or corn starch.

So it's perfectly edible, other than they aren't produced as food and aren't made to that standard

[-] sleepydragn1@lemmy.world 10 points 9 months ago

From the article:

Most toothpicks in South Korea are made of sweet potato or corn starch instead of wood. Their green color comes from the food coloring that is applied in the manufacturing process.

this post was submitted on 26 Jan 2024

126 points (97.0% liked)

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