47
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 29 Feb 2024
47 points (79.7% liked)
Ask Lemmy
26250 readers
2260 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
OK, here's what you do, you followin' me camera guy?
You take chicken breasts and put them in a ziploc bag with some soy sauce and let them refrigerate overnight.
The next day, you cube them, skewer them and grill them until done.
On a large onion bun, you paint one side with hoisin sauce, one side with thai peanut sauce, then you put the chicken on the bun.
Top with a combination of shredded carrots, cabbage, and purple cabbage, soaked in sweet chili sauce.
Put the bun together, wrap in foil, serve warm, and enjoy.
It's a sandwich so good it can enslave lesser minds.
Could have just said bahn mi, but I like the visuals.
Bahn mi, here at any rate, is served on crusty French bread with cilantro and mayo and is pork rather than chicken, but I get the similarity. :)
Now you both have my undivided attention.
Partner will never make for me because she’s not a fan of white condiments and thinks cilantro tastes like soap but….
Both versions sound very interesting.
Like interesting e ough to consider getting up off my big fat tail and making it myself, imagine that…
If you find a place that makes them, they're generally super cheap too. I buy them 2 or 3 at a time. :)
https://thebestbaguette.com/menu
In Vietnam, they had bread that was basically tender like milk bread, but with a slightly stronger crust, so just grabbing it, no matter how carefully would result in compressing the inner bun while fracturing the crust.
For those of us that wouldn't know what bahn mi is. It sounds delicious.
That's not really a banh mi, banh mi is on a French roll, typically with mayo, paté, various protein options (Vietnamese cold cuts are common, grilled pork/chicken, meatballs/sausage, tofu, etc), pickled carrots and daikon radish, cucumber, cilantro, and jalapeños. At least from my experience. I'm not sure how strict a definition it has, but it definitely comes on a French roll. They're absolutely delicious, I highly recommend you try one! That other sandwich sounds good too though.
That's not really a banh mi, they are baguettes. Also a ton of different "fillings" can go into one of those, so it's good to be specific.
Sounds great, though.
Since it's "good to be specific."
https://www.merriam-webster.com/dictionary/baguette