this post was submitted on 04 Jul 2024
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Gardening

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[–] Subnet64@lemmy.world 9 points 1 year ago (3 children)

Excellent fried right now.

[–] TheGiantKorean@lemmy.world 9 points 1 year ago* (last edited 1 year ago) (1 children)

Just hear me out on this one. BLFGTs. Bacon, Lettuce, Fried Green Tomatoes.

[–] AlecSadler@sh.itjust.works 4 points 1 year ago

A bar near me serves BLFGT sliders and they are superb.

[–] NABDad@lemmy.world 6 points 1 year ago

Yeah, I was gonna say, they wouldn't make it to BLTs with me.

Although, when I'm frying them I like to let them just barely start to turn red.

[–] SzethFriendOfNimi@lemmy.world 5 points 1 year ago

Fried green tomatoes

Sliced thin. But only thin enough that the tomato doesn’t bend when held by the edge.

Bartered with cornmeal and fried and you’re in heaven.

Just be sure to eat them hot since they don’t travel well.

Man, maybe it's just my mood today, but that read kinda...dark. 🤣

[–] klemptor@startrek.website 4 points 1 year ago

On toasted potato bread with mayo and fresh dill!