Linux: 9/10
Linux with rice: 10/10
Linux: 9/9
Linux with rice: 10/10
But...!
Linux without rice is great and can't be better, but with rice you have rice on top of that meaning by definition it has to have a higher score. I'm high too.
Hi high, rice to meet you.
Hi rice, high to meet you.
High at 14h
Sure sounds Arbeitslos to me
(This is a joke, not an insult or criticism)
Oh nooooo! How dare youuuuuu!
It's too dry now. Add some liquid...
Like transmission oil?
No, transmission-cli
Lube should do it...
I'd mix some egg in too just for extra fanciness
Stirred or just pour them on top?
Soy sauce, maybe some diced vegetables
Any chicken? My laptop loves chicken and I would rather not cut it out of his diet, he gets moody.
No Mac is complete without cheese, maybe a nice melter like gruyere?
Yes, my thoughts as well.
Pro tip - that unibody macbook has one of the best laptop keyboards out there. You can grab one for like thirty bucks.
Can I have your wallpper?
I was told this was appropriate.
Next time use arborio rice. It sticks together nicely and creates a protective layer for your keyboard.
Grind the rice to a fine dust.. you wont need those packets.
bloat
Where the dotfiles at?
They're in the silica packages, they're not fans of ricing... or so I was told.
You just have to Nix it all together.
Tastes better with sauce. I prefer Sambal Olek or Tabasco, but Maggi is also fine if you're that kind of person.
Close it down as hard as you can to create a seal. You’re trying to just get moisture out of the laptop not the air.
Dunk your computer in water first, then the rice will have more effect.
6/10 Bland colorscheme and misalignment.
Not visible: the bottom of the case bulging out because the battery is inflating like a balloon
You forgot to soak the rice first wash it a few times, put it into the caldero, add some water till 1 inch above the level of the rice. Can use your thumb to measure that. Then put into the stove use your laptop as cap for the caldero wait for 30 minutes and your done you still have broken laptop and a rice ready to serve.
Try rice pilaf.
Ah, I know of it, so tasty 🤤.
Flour is much smaller and is super absorbant
What type do I use?
Rice flour.
Now add some Sriracha for extra customization
Soak it in wager and roil the rice with the laptop to make it even more riced
Hint: :q!
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