Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
[QUESTION] What are your favorite spices to use in soups?
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
Depends on what you like. This is essentially how White Castle sliders are made, and I personally think that's something of an acquired taste 😂
It's just a smash burger with extra seasoning, so maybe play around with that. I think the key to any good burger is just the seasoning.
My personal keys to a burger:
Well, sure, it’s a smash burger but with no seasoning other than S&P, just a shitload of super-finely chopped onion.
Interesting, I'll see how much of this works for beyond burgers. Thanks 👍
I wouldn't add any salt to Beyond Burgers though. They have tons of sodium already.
I am a big fan of crust, and caramelized onion, so these would make me quite happy. I enjoy the occasional thiccboi, but generally speaking I'd rather have two or three thinner patties with extra crust vs. one big patty.