Or garlic
this post was submitted on 30 May 2025
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1 whole clove? ๐โโ๏ธโ
1 whole bulb? ๐โโ๏ธโ๏ธ
I agree, but my gall stones tell me otherwise.
Be careful. Maybe im not a good "chef" (is making frozen pizzas a chef?), but too much cheese can mean the base/ingredients underneeth doeant get heated, so its melted cheese on top of a cold pizza.
what is the point of putting melted cheese on cold pizza? this seems like an inefficient way to run a business
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Had your cholesterol checked at all lately?? ;p
The only mistakes I made was not adding more than suggested.
You can add too much mozzarella and the strings will be infinite. Stilly tasty.
A cook after my own (cheese clogged) heart!
I've done it once, added so much cheese that the only flavor left was cheese and it solidified back into a cuttable block when it cooled down. It was disgusting
You must be my friend that got high cholesterol in his thirties.