Made scones to go with Chicken stew and had dough left over so threw this in a small tin. Very happy with how it turned out.
It's delicious toasted with butter and strong cheddar with a nice mug of Barry's tea.
This was 100% eyeballed but there's a good recipe here, just ignore the wheat germ and wheat bran IMO.
Incredibly hard to mess this up once your dough is sloppy enough.
Mine had:
- Brown flour
- White flour
- Buttermilk
- Recently expired plain yoghurt (just because it was there and going to waste otherwise)
- Dash of vinegar because I wasn't sure the yoghurt was acidic enough (you absolutely cannot taste this)
- A little salt
- Baking soda
