Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
Proofed and going into the oven:
NYT cooking recipe, though it's by volume and I ended up adding a cup or more of flour and still getting a very wet, slack dough.
I can just imagine the smell π€€ did it smell like cinnamon rolls with pumpkin?
Surprisingly the pumpkin flavor is pretty mild, I think it helps make them very moist and light though.
A brilliant idea! Link to the recipe, or copy/paste the recipe?
They look awesome!
Now youβve gone and made me angry that I canβt eat something.
They look great!
Do you have a link? I can't find it though google.