Diversity of food sources.
This is the right response, along with proper crop rotation. No magic single correct answer here will work.
Not to be contrary, but... Soylent Green would fit the bill.
I know you’re not really being serious, but it doesn’t really. I considered the logistics of this for an RP I was running and it doesn’t add up. You need way way way way more food to grow a human being than the human being provides in food when they’re dead. At most, being very very generous, you could meet 1% of a society’s food needs with cannibalism. And that’s a really high estimate. It’s really more of a special treat than a daily diet!
This reads like a Rimworld post.
I don't think there's a Rimworld community on Lemmy and I'm not going on Reddit anymore so I'll just throw this comment into the void and hope some fans are out there. 👋
Also in Rimworld terms the answer is corn (if monoculture) and send everyone to harvest at the first sign of blight.
But in both Rimworld and real life, a monoculture strategy isn't sustainable. Diversifying via multiple food sources reduces your risk of disaster leading to starvation.
Rimworld is awesome. But I guess I was thinking in terms of "all crops" being one type of food source. In Rimworld, you can't get multi-year droughts that make growing anything almost impossible. In real life, you can.
~~@Rimworld@lemmy.world~~
Yeah idk how to link it. Here: https://lemmy.world/c/rimworld
My first thought when seeing the title was also Rimworld. Glad to know others are fans of the corn monopoly.
!rimworld@lemmy.world was the correct answer, you nailed it the first try
Wooo. Just doesn't show properly on Boost i guess!
I was going to say hydroponic rice. It grows so quick and if anything happens it's back up in 7 days.
The problem with corn is that it takes so long to grow that you get a wealth spike when harvesting it and if anything happens to the harvest you can be at risk of starvation.
The trick is to always keep roughly a year worth of corn stored, and only sell off the excess.
After the initial 'getting the base running' I usually pay merchants that accept it in corn, up to the amount where they end up giving me all their silver on top of what I wanted to buy.
Diversity is the most stable plan. Don't put all your eggs in one basket. Get food from multiple sources.
Chicken eggs
Fish eggs
Duck eggs
Goose eggs
Quail eggs
Platypus eggs
??
Profit
Monotremes: the only animals that could make their own custard.
Likely Algae. Good luck intentionally getting less
Aeroponics, under a controlled greenhouse environment, is technically the most stable food production method, assuming you have the ability to maintain the systems supporting it, and of course a good knowledge of a particular plant's requirements and growth habits.
Pros:
- Water Efficiency: Uses up to 98% less water compared to traditional farming.
- Space Efficiency: Can be used in vertical farming setups, making it ideal for urban areas.
- Growth Speed: Crops can grow faster due to higher oxygen levels and nutrient delivery.
- Reduced Pesticide Need: Since plants aren't grown in soil, there's a lower risk of soil-borne diseases.
Aeroponics, when done correctly, can yield impressive results in terms of growth speed and resource efficiency compared to traditional farming.
Can vouch. I don't have an aeroponic setup, but I do have a hydroponic setup. Lots of reading has led me to aeroponics, especially high pressure aeroponics (HPA), although I don't have the means to set this up myself at the moment. Reduced water and land use plus higher yield and if you grow indoors or in a greenhouse you get less pests. Seems like the best possible option for growing food sustainably
I think the answer is potatoes. Other root vegetables might be equally reliable.
In spring, I put a few sprouting potatoes in the compost, waited a few month and since July or so I have a huge bucket of homegrown potatoes that I have problems to use up. So very easy food source. Can recommend. There were a few pill bugs/ potato bugs who love the taste of the plants, but their damage had not much effect on the harvest in the end.
the answer is potatoes
Aha! Poland will survive in the post-apocalyptic world.
Not what I heard from an Irishman....
But jokes in poor taste aside, yeah. I'd have to agree. A lot of grains can also do really well, but potatoes are hearty, have a lot of what you need to live, and require no attraction work to make into food after you dig them out of the ground. Onions would also be high on the list, but aren't as viable for keeping you alive as long when eating them, nutritionally.
Kinda hard to have a stable food system when an imperial power is stealing most of your food in a rather genocidal fashion!
Intercropping, preservation of biodiversity, rotation of crops... There is no magic bean, but in the long run basic conservation combined with advancement of plant genetics is the only realistic path forward, in my professional opinion
Cockroaches. They can survive nuclear events and will eat almost anything. They multiply faster than plants too.
Probably not the answer you're looking for: Afaik if you store grain properly it can last over 30 years. So as long as you're growing too much to keep your silos full and save, and you store enough, it should be incredibly reliable.
One possibility is breadfruit. We, realistically, can't depend on one though. Even the most robust staple food will still have some sort of vulnerability so it will always be of benefits to have several.
Crops, but not unbelievably large monocrop farms. Diverse, rotated soil in reasonably sized fields, widely distributed. A variety of different crops mitigates blights, and they’re the most efficient food source, in terms for how much food produced based on the inputs (amount of land, water, energy, etc.) and other considerations (land used, greenhouse gas emissions!
I would sort of expect it to be the stuff we struggle to get rid of, like fungi and weeds. So maybe mushrooms and dandelions? This is just a wild guess, and obviously you couldn't live off them forever.
Anything living can get diseases. I'd still go for crops grown in a controlled, indoor environment.
There's a way to grow bacteria on natural gas if you don't have grow lights, and they used it to make fish feed for at least a while, as well as some lab work on electricity-eating bacteria. If you don't care about your liver I guess this drink is also technically a source of calories with no biological production needed.
Probably soon it will be some form of single cell protein like methanogen. Being able to grow with less sunlight is pretty valuable.
Stuff like mealworms or soldierfly larvae can be grown easily, using almost anything. Don’t know how big of a problem diseases can get though.
Worms are less of an efficient food source than, for example, beans. The sci-fi trope of eating insects is silly. Deus Ex had it right - soy food is the future. (And the present!)
Seize people's grass lawns and tear out 2/3 of roadways and convert the land into community gardens and ponds, grow food where the people are. Probably some form of population control.
Pie in the sky though. We'll probably just start eating bugs by the container ship load and then go extinct instead
That's not going to be as much land as you think it is, relative to the food needs of the maybe billion people living in lawn-growing places.
The things that cause famines are lack of diversity.
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