stares at comment thread in befuddled Australian
You...you do realise US coke is the outlier, yes?
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stares at comment thread in befuddled Australian
You...you do realise US coke is the outlier, yes?
Yeah, not sure they are aware. They tried to bring US CocaCola to Canada, everyone hated it. So they rolled it back and called it CocaCola "Classic"
Actually iirc Canada does use hfcs in coke. The nuts thing is they only started using that shit in coke in the 80's
We use cane sugar in au because we've got it fckn everywhere, but some countries use beet and Japan and Argentina use a weird hybrid of sugar and hfcs
Coke still used real sugar when this was made. You can tell by how short the skirts are.

Logical.

Do not question the beverages administered by Lady Gaga herself.

Why drink Mexican Coke when you can drink the communist one?
Sorry, we don't have White Coke. Is Crystal Pepsi okay?

https://www.youtube.com/watch?v=UC6bv6Ies3A
Amazing timing, I just watched this breakdown of Mexican coke
What is incredible is that actual scientists employed by universities don't understand acid hydrolysis.
What did they get wrong?
Watch the video. There is no difference between sugar cane sucrose coke and glucose fructose US coke. Sodas contain phosphoric acid , which takes sugar cane sucrose and hydrolyses it to glucose fructose, the two halves of sucrose, in hours.
This is why he detected fructose in a soda he made from cane sugar.
There are lots of US universities with great sports teams and truly mediocre scientists.
https://chemistry.stackexchange.com/questions/34621/how-to-convert-sucrose-to-glucose-and-fructose