this post was submitted on 19 Feb 2026
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Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don't trust the sniff-test.

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[–] Corkyskog@sh.itjust.works 3 points 2 days ago

Average Americans will never see this. This comes at a time when regulations are being removed and meat packers are shooting up beef with red die to make it not look bad and rotten fish is being treated with CO and dies to be sold as fresh fish...

[–] cv_octavio@piefed.ca 79 points 4 days ago (2 children)

Cool cool.

leans forward

Now, can it also not persist in the environment for 1000 years after the thing it was packaging has been unpackaged?

[–] MBech@feddit.dk 4 points 2 days ago

Sure, but only if it instead gives people a type of incurable cancer in about 30 years.

[–] FauxLiving@lemmy.world 57 points 3 days ago (2 children)
[–] cv_octavio@piefed.ca 12 points 3 days ago (4 children)

But what does the scouter say about his power level, Vegeta?

leans forwarder

Huh Vegeta?! What's it say!?

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[–] Abrinoxus@thelemmy.club 4 points 3 days ago

haha thats the new fresh thoughtterminating sequence i love it

[–] Atlas_@lemmy.world 24 points 3 days ago (1 children)

They're going to make this way too sensitive so people throw away even more food and effective prices get driven up. I guarantee it

[–] CovfefeKills@lemmy.world 4 points 3 days ago

After they are legally mandated to use it because selling spoiled meat is profitable.

[–] devolution@lemmy.world 34 points 4 days ago (3 children)

Won't that affect Walmarts profits? 🙃

[–] Goodlucksil@lemmy.dbzer0.com 16 points 4 days ago (4 children)
[–] devolution@lemmy.world 9 points 4 days ago

Guy you can't say that! Won't you think of the poor CEO?

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[–] GR4CELESS@lemmy.zip 9 points 3 days ago (7 children)

Pictured is meat with Kirkland branding, which is Costco's in-house brand. Better place to shop than walmart already

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[–] panda_abyss@lemmy.ca 7 points 4 days ago (1 children)
[–] cenzorrll@piefed.ca 6 points 3 days ago (1 children)

The indicator turns into a "manager's special", no need to pay an employee to slap them on anymore

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[–] Damage@feddit.it 6 points 3 days ago (1 children)

I've got a fairly reliable tool that does the same, I keep it in the middle of my face

[–] ebolapie@lemmy.world 12 points 3 days ago (1 children)

Anosmia is more common than you might think. A lot of stuff that seems silly on the face of it is hella useful for people with disabilities.

[–] isVeryLoud@lemmy.ca 6 points 3 days ago (1 children)

Noses do seem silly on the face of anosmics.

[–] ebolapie@lemmy.world 4 points 3 days ago (1 children)

I really walked into that one huh

[–] isVeryLoud@lemmy.ca 5 points 3 days ago

Sure smells like it!

[–] inb4_FoundTheVegan@lemmy.world 17 points 4 days ago* (last edited 4 days ago)

As a negative control, they also prepared an identical sealed tray containing only a wet sponge and the biosensor, but no meat. They observed that the biosensors in the pork and mutton trays turned bright yellow after 24 hours, while the one in the beef tray took 36 hours. In contrast, the control biosensor showed no detectable change.

That's so cool, meat is still gross, but this is unambiguously a fantastic thing for humanity. If it's actually used, I'd have to imagine the less reliable yet ass covering legal expiration date sticker will always be cheaper. Hope this becomes the new mandated standard, innovations are meaningless in the face of uncaring capitalism.

[–] melfie@lemy.lol 11 points 3 days ago (3 children)

I’ve had a number of occasions where I purchased meat and it was spoiled before the expiration date. At this point, I’m sick of putting my trust in big corporations and am trying to buy more foods produced locally.

[–] Cethin@lemmy.zip 3 points 3 days ago

No matter where you buy it, expiration dates are only a general guide, and more of a "date of manufacture" note than anything. We evolved to detect potential food that has gone bad. Trust your senses. Look and smell should be enough to know what's actually gone bad (which is usually past the "expiration" date). You can use something like this as a better guide for when food will actually go bad, but, again, trust your senses.

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