Chapotraphouse

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submitted 1 month ago by corgiwithalaptop@hexbear.net to c/chapotraphouse@hexbear.net

Thats it thats the post.

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[–] electric_nan@lemmy.ml 2 points 1 month ago (1 children)

I had burdock "French fries" in Japan that were hella good. Never had the tea, but I'll try it!

[–] corgiwithalaptop@hexbear.net 3 points 1 month ago

Hell yeah that sounds rad!

[–] InevitableSwing@hexbear.net 2 points 1 month ago (3 children)

I really like mugicha...

It's ~$12 at Amazon which is more than twice what I'd like to spend. So I never buy it. Ninja edit I put it in my cart. Hmm...

[–] corgiwithalaptop@hexbear.net 1 points 1 month ago

Hell yeah barley tea goes hard too

[–] Blakey@hexbear.net 1 points 1 month ago

Mugicha whips. I swear I used to get one that was a mix of barley and tea, which was awesome. Kinda like genmaicha but with barley rather than rice.

[–] regul@hexbear.net 1 points 1 month ago (1 children)

How's that different from Korean barley tea?

[–] InevitableSwing@hexbear.net 1 points 1 month ago* (last edited 1 month ago) (1 children)

I don't know. It's always been my assumption that barley tea from anywhere is basically the same thing.

[–] regul@hexbear.net 2 points 1 month ago

You can buy it loose probably for cheaper, assuming you've got a tea strainer.