Inside:
I used the five minute baguette recipe which another lemming pointed me towards during the week but quartered it and subbed with sourdough starter for some of the water, flour and all the yeast.
Left it to proof for about 13 hours instead of the 8-10 in the recipe.
It tastes savage with butter and strong cheddar. Savage.
I did a full batch of the normal recipe in the video but over-proofed it (long story but not deliberate). That came out more like Panini but was also delish.
Definitely will be doing again. It was a big hit with the fam.
