this post was submitted on 04 Jun 2026
1 points (60.0% liked)

Friendly Carnivore

101 readers
9 users here now

Carnivore

The ultimate, zero carb, elimination diet

Meat Heals.

We are focused on health and lifestyle while trying to eat zero carb bioavailable foods.

Keep being AWESOME

We welcome engaged, polite, and logical debates and questions of any type


Purpose

Rules

  1. Be nice
  2. Stay on topic
  3. Don't farm rage
  4. Be respectful of other diets, choices, lifestyles!!!!
  5. No Blanket down voting - If you only come to this community to downvote its the wrong community for you
  6. No LLM generated posts . Don't represent machine output as your own, and don't use machines to burn human response time.

Other terms: LCHF Carnivore, Keto Carnivore, Ketogenic Carnivore, Low Carb Carnivore, Zero Carb Carnivore, Animal Based Diet, Animal Sourced Foods


Meta

Carnivore Resource List

If you need to block this community and the UI won't let you, go to settings -> blocks you can add it.

[Meta] Moderation Policy for Niche Communities

founded 11 months ago
MODERATORS
 

My partner needed steak for a family dinner, so following my style she bought a whole porterhouse, and they ate about half of it

She eats low fat. Bulk meat comes untrimmed so has much more than supermarket or even butcher cuts

But it seems fair enough, easier for her and her mum to cut it off than for me to add fat

top 3 comments
sorted by: hot top controversial new old
[–] psud@aussie.zone 3 points 3 days ago

4 minutes each side in a very hot cast iron pan with a lid (to suppress the smoke)

[–] jet@hackertalks.com 2 points 3 days ago (1 children)
[–] psud@aussie.zone 2 points 3 days ago

I'm looking forward to breakfast! I couldn't eat much of it, still full from one like it at breakfast